Every year on Valentine’s Day, I create a mock restaurant for my fiancé called “Dip”. I design a “Special Valentine's Day” menu, light candles, pour wine, and make fondue for two with all fixings right in our apartment. He loves it and really appreciates the effort. It allows us to avoid the February 14th restaurant chaos while still having a romantic night together. I also think this would make for a great Galentine’s Day evening!
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